Ice Cream Stick Line SL 3000

Features

• PLC and E command interface
• Hybrid of mechanical transmission and pneumatic transmission.
• Ultra-high efficient of brine circulation system four inputs for uniform temp.
• Max residence time in brine for moulds, to attain core temperature for excellent products which can be compared to non.
• Effortless process for changing of moulds with in fifteen mins by single person and hence easy to change from one item to another
• Extra mould shape at affordable cost
• Optional at extra cost pencil filler and micro filler.
• Kulfi up to 160mm long dia 22mm possible at 80% capacity with flat stick.
• Seamless production.
• Refrigeration system most efficient recommended and supplied on request.
• Capacity from 3000 to 4000 pcs/H depending upon shape and mix input temp.

Technical Specifications